Sake is a Japanese fermented alcoholic beverage made from rice. While many people refer to sake as rice wine, it is actually not wine at...

For simplification, there are 3 main categories of sake: junmai, ginjo and daiginjo that are differentiated by its level of rice...

In the same way that wine can be dry or sweet, sake also comes in different flavors. The sugar-to-acid level of sake is known as the Sake...

The rice that is used to brew sake is normally polished in order to get rid of some unnecessary components in the outer and middle...