Sake is a Japanese fermented alcoholic beverage made from rice. While many people refer to sake as rice wine, it is actually not wine at...

For simplification, there are 3 main categories of sake: junmai, ginjo and daiginjo that are differentiated by its level of rice...

In the same way that wine can be dry or sweet, sake also comes in different flavors. The sugar-to-acid level of sake is known as the Sake...

The rice that is used to brew sake is normally polished in order to get rid of some unnecessary components in the outer and middle...

It depends on what kind of sake you're drinking. Earthy sakes with fuller flavors and mild aromas are good candidates to be served at a...

Sake is traditionally drank from square cedar boxes called masu or small cups called ochoko made from either ceramic, porcelain or glass....

Sake is perishable, thus it is vulnerable to light, heat, and movement. Unlike wine, sake has no sulfites or preservatives, so it should...