Sake is a Japanese fermented alcoholic beverage made from rice. While many people refer to sake as rice wine, it is actually not wine at...

For simplification, there are 3 main categories of sake: junmai, ginjo and daiginjo that are differentiated by its level of rice...

In the same way that wine can be dry or sweet, sake also comes in different flavors. The sugar-to-acid level of sake is known as the Sake...