Yukinobousha Junmai Ginjo
 
Type: Sake
Prefecture: Akita
Rice: Yamada Nishiki and Akita Sake Komachi
Polishing Ratio: Down to 50% of the original grain size
Sake Meter Value: +1 (Towards Dryness)
Alcohol By Volume: 16.5%
Volume: 720ml
Remarks: Does not come with a box
 
This junmai ginjo is light and soft with notes of peaches and strawberries.
 
It is best served chilled and complements like sushi and sashimi, as well as grilled meat or fish. Junmai ginjos tend to be light and fruity.
 
They are made with rice that has been refuned to 60% or less of its original size. This Junmai Ginjo is made with rice that has been refined to 50%.