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Dassai 23 Centrifuge Junmai Daiginjo
Type: Sake
Prefecture: Yamaguchi
Rice: Yamadanishiki
Polishing Ratio: Down to 23% of the original grain size
Sake Meter Value: Undisclosed
Alcohol By Volume: 16%
Volume: 720ml
This sake is made by blending pressed sake and sake extracted using the centrifuge technique, where no pressure is applied.
It combines the beauty of centrifugation - where its of the upmost quality - with the punchy character of the normal pressing method to create a refined, flamboyant, delicate, thick and complex craft.
Dassai 23 Centrifuge Junmai Daiginjo - Sake
$229.15Price